{"id":4245,"date":"2020-01-30T17:13:49","date_gmt":"2020-01-30T17:13:49","guid":{"rendered":"https:\/\/enmente.com.co\/usmefsudamerica?p=4245"},"modified":"2020-01-30T20:56:12","modified_gmt":"2020-01-30T20:56:12","slug":"temporada-de-parrillas","status":"publish","type":"post","link":"https:\/\/enmente.com.co\/usmeat-colombia\/temporada-de-parrillas\/","title":{"rendered":"Temporada de parrillas"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_color=\u00bb#bfbfbf\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb id=\u00bbbanergris\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; 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background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-lg\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb10&#8243;][image_with_animation image_url=\u00bb4140&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb10&#8243;][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][image_with_animation image_url=\u00bb4253&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb150&#8243;][vc_column_text css=\u00bb.vc_custom_1580405025062{padding-right: 15% !important;padding-left: 10% !important;}\u00bb]Cuando el fr\u00edo le da lugar al calor y los d\u00edas nublados se transforman en d\u00edas soleados, todos sabemos que estamos ante la presencia del verano y eso, en Sudam\u00e9rica, es sin\u00f3nimo de carnes y parrillas. Est\u00e1n quienes disfrutan de asar las carnes, otros prefieren tomarse el trabajo de elegirlas y tambi\u00e9n est\u00e1n quienes simplemente atra\u00eddos por el deseo de una carne prefieren ir a un restaurante.<\/p>\n<p>Sin embargo, para los incondicionales de las carnes y sobre todo para quienes trabajamos de una u otra manera en su comercializaci\u00f3n, ya sea en una tienda especializada o un restaurante, sabemos que la temporada no es estacional y est\u00e1 abierta durante todo el a\u00f1o, pero ciertamente percibir esta tendencia en los consumidores durante los meses de verano, nos deber\u00eda llamar poderosamente la atenci\u00f3n, no s\u00f3lo por la posibilidad concreta de vender m\u00e1s, si no por la oportunidad para presentar nuevos cortes que nos dejen un mayor porcentaje de utilidades.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-lg\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb4253&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb30&#8243;][vc_column_text css=\u00bb.vc_custom_1580405025062{padding-right: 15% !important;padding-left: 10% !important;}\u00bb]Cuando el fr\u00edo le da lugar al calor y los d\u00edas nublados se transforman en d\u00edas soleados, todos sabemos que estamos ante la presencia del verano y eso, en Sudam\u00e9rica, es sin\u00f3nimo de carnes y parrillas. Est\u00e1n quienes disfrutan de asar las carnes, otros prefieren tomarse el trabajo de elegirlas y tambi\u00e9n est\u00e1n quienes simplemente atra\u00eddos por el deseo de una carne prefieren ir a un restaurante.<\/p>\n<p>Sin embargo, para los incondicionales de las carnes y sobre todo para quienes trabajamos de una u otra manera en su comercializaci\u00f3n, ya sea en una tienda especializada o un restaurante, sabemos que la temporada no es estacional y est\u00e1 abierta durante todo el a\u00f1o, pero ciertamente percibir esta tendencia en los consumidores durante los meses de verano, nos deber\u00eda llamar poderosamente la atenci\u00f3n, no s\u00f3lo por la posibilidad concreta de vender m\u00e1s, si no por la oportunidad para presentar nuevos cortes que nos dejen un mayor porcentaje de utilidades.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_image=\u00bb4252&#8243; bg_position=\u00bbcenter center\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb100&#8243;][vc_column_text css=\u00bb.vc_custom_1580405229624{padding-right: 20% !important;padding-left: 20% !important;}\u00bb]El a\u00f1o pasado, en un taller de cortes que dimos para los carniceros en la ciudad de Bucaramanga (Colombia), les coment\u00e9 las oportunidades que tenemos por delante y los nuevos desaf\u00edos que afrontar, conclu\u00ed que si a los clientes les ofrecemos \u00fanicamente lo que ellos conocen, es decir, los cortes que habitualmente consumen, seguramente nos considerar\u00e1n eficientes, pero si adem\u00e1s, le sumamos a nuestra propuesta algo nuevo, ya sea que provenga de cortes primarios y\/o secundarios, estaremos ingresando a un<br \/>\nnivel superior, en el cual, ya nos considerar\u00e1n, lo que a mi entender, es un rango superior, un orgullo.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb100&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb150&#8243;][vc_column_text css=\u00bb.vc_custom_1580406068903{padding-right: 10% !important;padding-left: 15% !important;}\u00bb]Si nos ponemos a pensar, solemos consumir siempre los mismos cortes de carne, seguramente influenciados por factores culturales, gustos adquiridos y por lo que conocemos, un porcentaje muy bajo de toda la generosidad de cortes que nos ofrece un vacuno o cerdo es lo que llevamos a la mesa. Trazando paralelismos, hay seguramente un 80% de m\u00fasculos a los cuales no estamos accediendo, es en cierta medida como el lado oscuro de la luna, el cual no exploramos quiz\u00e1s por temor a no saber c\u00f3mo manejar lo que encontremos ah\u00ed.<br \/>\nEl pensamiento de ir a lo \u201cseguro\u201d es lo que no nos permite avanzar en un sector repleto de oportunidades.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][image_with_animation image_url=\u00bb4249&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column_inner][\/vc_row_inner][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][vc_column_text css=\u00bb.vc_custom_1580410258853{padding-right: 10% !important;padding-left: 10% !important;}\u00bb]\n<h3 style=\"text-align: center;\">Quiero presentarte algunos ejemplos de cortes que cumplen con todo<br \/>\nel potencial que te estoy contando para que puedas considerarlos y<br \/>\nvayas realizando tus propias pruebas:<\/h3>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb150&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-lg\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][vc_column_text css=\u00bb.vc_custom_1580406068903{padding-right: 10% !important;padding-left: 15% !important;}\u00bb]Si nos ponemos a pensar, solemos consumir siempre los mismos cortes de carne, seguramente influenciados por factores culturales, gustos adquiridos y por lo que conocemos, un porcentaje muy bajo de toda la generosidad de cortes que nos ofrece un vacuno o cerdo es lo que llevamos a la mesa. Trazando paralelismos, hay seguramente un 80% de m\u00fasculos a los cuales no estamos accediendo, es en cierta medida como el lado oscuro de la luna, el cual no exploramos quiz\u00e1s por temor a no saber c\u00f3mo manejar lo que encontremos ah\u00ed.<br \/>\nEl pensamiento de ir a lo \u201cseguro\u201d es lo que no nos permite avanzar en un sector repleto de oportunidades.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][image_with_animation image_url=\u00bb4249&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column_inner][\/vc_row_inner][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][vc_column_text css=\u00bb.vc_custom_1580410258853{padding-right: 10% !important;padding-left: 10% !important;}\u00bb]\n<h3 style=\"text-align: center;\">Quiero presentarte algunos ejemplos de cortes que cumplen con todo<br \/>\nel potencial que te estoy contando para que puedas considerarlos y<br \/>\nvayas realizando tus propias pruebas:<\/h3>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb150&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_image=\u00bb4248&#8243; bg_position=\u00bbcenter center\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text css=\u00bb.vc_custom_1580410570898{margin-top: -15% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #ffcb00 !important;}\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;]\n<p>Chuck: es un corte vacuno primario que proviene de la zona del hombro<br \/>\ndel animal, en nuestra regi\u00f3n lo conocemos comunmente como \u201caguja\u201d o<br \/>\n\u201csobrecostilla y huachalomo\u201d que le dicen en Chile. Por lo general, el<br \/>\nChuck Americano es utilizado para la elaboraci\u00f3n de hamburguesas<br \/>\npremium pero muchos desconcen que sus mayores secretos est\u00e1n<br \/>\ndentro de sus m\u00fasculos. De ah\u00ed podemos obtener dos cortes que se<br \/>\nencuentran dentro del top 10 de mayor suavidad:<\/p>\n[divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb10&#8243;][\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb css=\u00bb.vc_custom_1580411742880{margin-right: 5% !important;margin-left: 5% !important;}\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; font_color=\u00bb#ffffff\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text css=\u00bb.vc_custom_1580411565388{padding-right: 5% !important;padding-left: 5% !important;}\u00bb]\n<ul>\n<li>Delm\u00f3nico (Chuck Eye Roll): este corte es el comienzo del rib eye, aunque su forma no es tan definida, su sabor y suavidad son muy similares.<br \/>\nLo obtendremos al procesar la pieza entera, es un corte ciertamente cil\u00edndrico de unos 2 kilos aproximadamente que luego, por lo general, se cortan en medallones.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; font_color=\u00bb#ffffff\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text css=\u00bb.vc_custom_1580411794308{padding-right: 5% !important;padding-left: 5% !important;}\u00bb]\n<ul>\n<li>Denver Cut: es el m\u00fasculo en el cual se apoya el Delm\u00f3nico, aproximadamente pesa unos 2 kilos y tiene una forma ligeramente rectangular y una altura muy pareja en toda su extensi\u00f3n, lo que hace que sea ideal para porcionarlo en tiras a lo largo de unos 2 cent\u00edmetros.<br \/>\nTiene buena presencia de marmoleo y es muy suave, su sabor es similar al short ribs pero un poco menos intenso.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb80&#8243;][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb70&#8243;][vc_column_text css=\u00bb.vc_custom_1580412023865{margin-right: 20% !important;margin-left: 20% !important;}\u00bb]\n<h3>El cerdo es el rey de la versatilidad, tampoco se queda atr\u00e1s a la hora de proponer. Te recomiendo dos cortes que seguramente te traer\u00e1n muy buenos resultados:<\/h3>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb70&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb css=\u00bb.vc_custom_1580412068065{margin-right: 5% !important;margin-left: 5% !important;}\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][image_with_animation image_url=\u00bb4250&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb150&#8243;][vc_column_text css=\u00bb.vc_custom_1580411997459{padding-right: 5% !important;padding-left: 5% !important;}\u00bb]Sirloin: conocido tambi\u00e9n como \u201cpunta de cadera\u201d, al ser el final del lomo su carne es muy suave, se pueden obtener excelentes chuletas si es que se desea trabajar con hueso.<br \/>\nBrisket Bones: provienen de la secci\u00f3n baja de las Spareribs, es el corte que<br \/>\ncontin\u00faa luego de las famosas costillas St. Louis. Si bien su tama\u00f1o es m\u00e1s peque\u00f1o, su sabor no tiene nada que envidiarle al resto de las costillas. Se pueden ahumar y\/o cocinar a baja temperatura por largo tiempo para obtener mayor suavidad, la sugerencia es una vez cocido, c\u00f3rtalo en peque\u00f1os trozos. Ideal para ofrecer como entrada en un restaurante.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-lg\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb70&#8243;][vc_column_text css=\u00bb.vc_custom_1580412023865{margin-right: 20% !important;margin-left: 20% !important;}\u00bb]\n<h3>El cerdo es el rey de la versatilidad, tampoco se queda atr\u00e1s a la hora de proponer. Te recomiendo dos cortes que seguramente te traer\u00e1n muy buenos resultados:<\/h3>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb70&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb css=\u00bb.vc_custom_1580412068065{margin-right: 5% !important;margin-left: 5% !important;}\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb4250&#8243; alignment=\u00bbcenter\u00bb animation=\u00bbNone\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb max_width=\u00bb100%\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][vc_column_text css=\u00bb.vc_custom_1580411997459{padding-right: 5% !important;padding-left: 5% !important;}\u00bb]Sirloin: conocido tambi\u00e9n como \u201cpunta de cadera\u201d, al ser el final del lomo su carne es muy suave, se pueden obtener excelentes chuletas si es que se desea trabajar con hueso.<br \/>\nBrisket Bones: provienen de la secci\u00f3n baja de las Spareribs, es el corte que<br \/>\ncontin\u00faa luego de las famosas costillas St. Louis. Si bien su tama\u00f1o es m\u00e1s peque\u00f1o, su sabor no tiene nada que envidiarle al resto de las costillas. Se pueden ahumar y\/o cocinar a baja temperatura por largo tiempo para obtener mayor suavidad, la sugerencia es una vez cocido, c\u00f3rtalo en peque\u00f1os trozos. Ideal para ofrecer como entrada en un restaurante.[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_color=\u00bb#004688&#8243; scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb100&#8243;][vc_column_text css=\u00bb.vc_custom_1580414087676{padding-right: 5% !important;padding-left: 5% !important;}\u00bb]En este primer mes del a\u00f1o en el que seguramente nos estamos planteando los objetivos para todo lo que vendr\u00e1, creo que es un momento oportuno para permitirnos pensar estos puntos y animarnos a ir por m\u00e1s, en definitiva, nuestra misi\u00f3n es combinar el arte de cocinar y acercar la carne a nuestros consumidores de manera eficiente pero sin dejar de lado la innovaci\u00f3n. Nuestra Sudam\u00e9rica est\u00e1 repleta de talento y creatividad, la primera parte del partido ya la tenemos ganada.<\/p>\n<h3 style=\"text-align: center;\">\u00a1Anim\u00e9monos!<\/h3>\n[\/vc_column_text][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][\/vc_column][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_color=\u00bb#004688&#8243; scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb offset=\u00bbvc_hidden-lg\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb50&#8243;][vc_column_text css=\u00bb.vc_custom_1580417727730{padding-right: 5% !important;padding-left: 5% !important;}\u00bb]En este primer mes del a\u00f1o en el que seguramente nos estamos planteando los objetivos para todo lo que vendr\u00e1, creo que es un momento oportuno para permitirnos pensar estos puntos y animarnos a ir por m\u00e1s, en definitiva, nuestra misi\u00f3n es combinar el arte de cocinar y acercar la carne a nuestros consumidores de manera eficiente pero sin dejar de lado la innovaci\u00f3n. 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